Ep. 163: Glasgow Distillery with Sebastian Bunford-Jones

From 1770 to Today: The Return of Distilling in Glasgow

Sebastian Bunford-Jones, Global Marketing Manager for Glasgow Distillery, joins us for an engaging chat about the resurgence of whisky-making in this iconic city. We explore the distillery's bold journey as Glasgow's first new independent single malt producer in over a century and their mission to celebrate the city's rich heritage with a modern twist. From reviving traditional whisky-making with a contemporary spirit to crafting a diverse range of spirits, including gin, vodka, and rum, Sebastian unravels the exciting story behind their innovative approach and commitment to quality.

Quality takes precedence over tourism at Glasgow Distillery, where the team focuses on unique whisky expressions that blend tradition with creativity. We delve into the intricacies of whisky production, from distillation techniques to cask selection and the impact of yeast strains on flavor. Highlighting their successful launch of the 1770 Whisky, Sebastian shares insights into the distillery's strategic expansion efforts, including investment in skilled personnel and premium casks, ensuring excellence in every bottle, while planning to enhance visitor experiences as the distillery grows.

Explore the distillery's meticulous design and branding strategy, which weaves together Glasgow's architectural essence and community spirit. With an eye on the global market, Glasgow Distillery is crafting exceptional spirits that resonate with both local and international audiences. Discover how their diversified portfolio, including the introduction of Banditti rum, broadens market appeal, all while maintaining accessibility and transparency. As we wrap up, Sebastian offers a sneak peek into their upcoming small batch series set for release, showcasing the distillery's relentless innovation and dedication to crafting outstanding products.

Thanks everyone for listening, and thank you to Sebastian for entering the Whiskey Ring!

Thanks to our Presenting Sponsor, BAXUS

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Thanks to our Lead Sponsor, Black Button Distillery

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Glasgow Distillery

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