Ep. 20: Raj Bhakta, Bhakta Spirits

This is one for the record books – I taste through four high-end brandies from Bhakta Spirits with none other than Raj Bhakta himself.

This is a different type of episode right from the start. Bhakta Spirits’ story comes out through the conversation, but it’s really about the spirits themselves. From a decades-old Armagnac and Calvados blend to a pair of century-and-a-half-old brandies, a single word emerges: quality. To put it bluntly, this shit is the real deal.

Bhakta Brandy

Bhakta Spirits

Bhakta Farms

Here’s the fun part: that decades-old Armagnac and Calvados blend? 80 bucks. 80 BUCKS. Can you imagine a 40-ish year old whiskey being less than 80 bucks per ounce, let alone for the full bottle? Come on now.

The brandies? Really, Armagnacs, but for ease of labeling they’re listed as brandies. Each batch is a single barrel with various vintages in it ranging from 1970 – already fifty-plus years old – to 1868. The first vintages in these bottles were distilled when Andrew Johnson was president and Ulysses S. Grant was elected. A few other things from that year:

The Meiji Restoration begins in Japan, opening the country after centuries of insular policy.
The first parade with floats occurs at Mardi Gras in New Orleans
The first cro-magnon skeletons are identified
The first Memorial Day is observed in the US
The 14^th Amendment is ratified
Wyoming becomes a US territory
Edison files his first patent

Ok you get the point. ITS OLD. And it’s fucking fantastic.

Raj? He was a blast to taste through these with. You can tell how he relaxes through the episode and by the end we’re swapping tasting notes and ideas for finished American whiskies. I look forward to having him back on the pod in the future.

Finally – if you are in the financial position to become an investor in Bhakta Spirits or are interested in the Bhakta Spirits set mentioned in the episode, reach out at the links in the shownotes. There are only 30 or so spots left in the Revivalist Society, so don’t hesitate.

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Thank you for listening and for supporting, and please enjoy my tasting session with Raj Bhakta of Bhakta Spirits.

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