Wednesday Nov 16, 2022

Ep. 67: Mammoth Distilling with Ari Sussman and Collin Gaudard

Mammoth Distilling was, well, a mammoth effort to get on the podcast! But we're here, and it was a blast. 

Ari and Collin have quietly (to the outside world) and not-so-quietly (to the whiskey world) been on an adventure, one that spans a century, a ten-mile-wide straight, an isolated island, and two countries that, despite continued animosity, seem to keep giving and taking throughout history. 

We chat about Rosen Rye, the golden child of the ryevolution happening right now, as well as Mammoth's other non-Rosen-related offerings, including cocktail cherries that I'll have to face off with Traverse City's. This is appropriately a Mammoth-sized episode, so prepare to get lost in the great north!

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Before we jump into the interview just a few quick notes:

If you haven’t joined the Patreon community yet, please consider doing so!

  • The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks, including one coming up in partnership with the This is my Bourbon Podcast. 
  • The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. The first five boxes of samples have already been sent and only 4 spots remain! 

You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up. 

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Thanks for reading! Now here’s Ari Sussman and Collin Gaudard of Mammoth Distillery. 

Mammoth Distillery

Reviews Coming Soon!

Thanks to our Presenting Sponsor, ImpEx Beverages

Thanks to our Sponsor, Scotch Malt Whisky Society

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