The Whiskey Ring Podcast
Join Whiskey in my Wedding Ring and my guests to talk about all things whiskey and spirits! Support this podcast: https://www.patreon.com/whiskeyinmyweddingring
Listen on:
Episodes
Wednesday Jul 26, 2023
Wednesday Jul 26, 2023
We've reached it! Episode 100!
For Episode 100, I wanted to feature a distillery I initially wasn't sold on. I wanted to highlight the importance of retrying products every few years, especially for younger distilleries that continue to hone their craft.
Coppersea sits in the beautiful Hudson Valley, right outside New Paltz (which is world-famous for its mountain climbing - who knew!). They're one of the few distilleries with on-site malting, which they use to add character to their ryes and bourbons in the form of malted rye and - weird upon weird - to an unmalted rye that honestly I didn't know what to do with when I first tried it.
The distillery I wasn't sure about just a few years ago has truly come of age. Their ryes will still be nontraditional, but in the most traditional way: they pride themselves on pre-prohibition recipes and techniques. The bourbons might taste more familiar, but still uniquely New York, uniquely Hudson Valley, and uniquely Coppersea.
Thrilled to see where they've come and where they've yet to go. Excelsior!
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm back from Tennessee after picking two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling, Barrell Rye, and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one is on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 1 Spot Remains in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 1 spot remains!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
Coppersea Distillery
Coppersea Distillery Website
Coppersea Distillery on Instagram
Coppersea Distillery on Facebook
Coppersea Distillery on Twitter
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Wednesday Jul 19, 2023
Wednesday Jul 19, 2023
Dread River is here! Our first episode in Alabama, and it doesn't disappoint.
Dread River was founded by John Cubelic less than a decade ago. With founding partner Jeff (a doctor with Andrews Sports Medicine - the site of more Tommy John surgeries than I'd care to think about), they toured the country to find out what American distilleries were doing in different states. Along the way, they found an identity they wanted to achieve.
Back in Alabama, they found a Tuscan-style villa for their building, started a cocktail bar with all in-house ingredients, and started distilling in a state that only legalized it a few years before.
This is a hell of a conversation, and it's not over. Halfway through, we realized their new distiller should be part of the technical side, so we hit pause and rescheduled a second half.
Thanks to John for coming on and for offering up Dread River for a second episode!
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm back from Tennessee after picking two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling, Barrell Rye, and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one is on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 1 Spot Remains in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 1 spot remains!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
Dread River Distillery
Dread River Distillery Website
Dread River Distillery on Instagram
Dread River Distillery on Facebook
Dread River Distillery on YouTube
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Thanks to our Sponsor, Scotch Malt Whisky Society
SMWS Website
SMWS of America Website (Use code WRP for 20% off your membership!)
SMWS/A Facebook
SMWS/A Instagram
SMWS/A Twitter
SMWS/A YouTube
Wednesday Jul 12, 2023
Wednesday Jul 12, 2023
Holladay Distilling burst onto the scene in 2022 with a 6-year-old Bottled-In-Bond Bourbon that won Best First Release at the 2022 Whiskey Ring Awards. It was a fantastic pour that beat out several other highly-touted distilleries from around the world, including Lochlea (helmed by the legendary John Campbell) and Keeper's Heart, which stole Brian Nation from Midleton and brought his influence to America.
It was a statement: we're from Missouri, we're making Missouri Bourbon, and just try and beat us.
After a few batches of the original Bottled-in-Bond - plus "rickhouse proof" versions - they followed it up with what might be my favorite new release of 2023, the Ben Holladay Bottled-in-Bond Wheated Bourbon. Simply divine, and the best wheater I've had in over a year.
The story is fascinating: McCormick Distillery, the brand's parent distillery, is named for the Stagecoach King of the World; though his story just barely predates the more well-known titans (Rockefeller, Vanderbilt, Gould) he died in near-poverty. McCormick has had several names, was allowed to distill during Prohibition, and at one point was owned by MGP.
It's a company and distillery that has woven a thin but constant thread through America's distilling history, and its story needs to be told. Listen in for an incredible episode!
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm back from Tennessee after picking two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling, Barrell Rye, and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one is on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 1 Spot Remains in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 1 spot remains!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
Holladay Distillery
Holladay Distillery Website
Holladay Happy Hour Podcast
Holladay Distillery on Instagram
Holladay Distillery on Facebook
Holladay Distillery on Twitter
Holladay Bourbon Reviews
Ben Holladay Bottled-in-Bond Bourbon Batch #001 Review
Ben Holladay Bottled-in-Bond Wheated Bourbon Review
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Thanks to our Sponsor, Scotch Malt Whisky Society
SMWS Website
SMWS of America Website (Use code WRP for 20% off your membership!)
SMWS/A Facebook
SMWS/A Instagram
SMWS/A Twitter
SMWS/A YouTube
Wednesday Jul 05, 2023
Wednesday Jul 05, 2023
Wolfburn Distillery has a two-century history on the far north coast of Scotland - interrupted, of course. First founded in 1821, it languished in disuse for nearly 150 years before being revived in 2012.
At the time, it took the title of Northernmost Distillery in Scotland away from the nearby Old Pultney. Since then, 8 Doors Distillery has usurped the geographic title, but Wolfburn is happy to give it to a fellow distillery.
As many of the distilleries that far north are - including Highland Park - its landscape, ethos, and history are more intertwined with the Viking and Norse than with the Picts and Gaels of the rest of the mainland.
Its whiskies reflect this rugged terrain, including its spot on the largest blanket peat bog in all of Europe (the world, maybe).
This is a newer Scotch distillery that in short order has earned a spot at the table with the best of them. In just a decade, they have experimented with barley, different casks, peating the barley vs using peated casks (and blending both) and a cask strength version named for the Viking Longships (Langskip).
With a 10-year-old expression now making the rounds, this is the time to buy in on the ground level. Not that I'm selling them, of course - it's more an if you know, you know. And if you've read all of that, now you know!
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm back from Tennessee after picking two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling, Barrell Rye, and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one is on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 1 Spot Remains in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 1 spot remains!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
Wolfburn Distillery
Wolfburn Distillery Website
Wolfburn Distillery on Instagram
Wolfburn Distillery on Facebook
Wolfburn Distillery on Twitter
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Thanks to our Sponsor, Scotch Malt Whisky Society
SMWS Website
SMWS of America Website (Use code WRP for 20% off your membership!)
SMWS/A Facebook
SMWS/A Instagram
SMWS/A Twitter
SMWS/A YouTube
Wednesday Jun 28, 2023
Wednesday Jun 28, 2023
Plenty of distilleries and NDPs take someone else's distillate, slap a label on it, and sell it. I hate that. Others take the distillate - aged or new make - and do something with it, either a weird finish or some new maturation technique to differentiate themselves from the pack.
OH Ingram fits into the latter category, though not derisively. Their proposition is pretty simple, honestly: take new make that would be aged in a rickhouse on land and age it in a floating vessel (read: a barge without an engine) on the Mississippi.
Yes, this could be a little gimmicky. They'll admit that themselves. But the question is interesting: so much is made of maturation and anywhere from 50-90% of flavor coming from barrels. What happens then if you alter the environment enough to increase wood-liquid interaction and, to a smaller degree, more oxidation.
At this point, I think it's too early to make a firm determination (for me, at least). The pieces are all there, though. They have the right team assembled and have switched to a more consistently available source for their distillate (switching from MGP to Green River in Owensboro, KY). Scott, as it happens, was at Nelson's Green Brier when they switched from MGP to their own distillate, so he's no stranger to that kind of shift.
This is a brand to keep an eye on, for both the process and the result. At worst, they'll be putting out a very good whiskey at a reasonable price point. At best, they'll explore some new terrain and a new(ish) method that yields new flavors. Only time will tell!
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm back from Tennessee after picking two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling, Barrell Rye, and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks: one of your fellow Patreon members joined me in Lynchburg, one is on the Spirits of French Lick team, and I'll be picking one or more for the KO pick once samples come in!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 2 spots remain!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
OH Ingram Whiskey
OH Ingram Whiskey Website
OH Ingram Whiskey on Instagram
OH Ingram Whiskey on Facebook
OH Ingram Whiskey on YouTube
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Thanks to our Sponsor, Scotch Malt Whisky Society
SMWS Website
SMWS of America Website (Use code WRP for 20% off your membership!)
SMWS/A Facebook
SMWS/A Instagram
SMWS/A Twitter
SMWS/A YouTube
Thursday Jun 22, 2023
Thursday Jun 22, 2023
Angus MacRaild and I get together to talk about his independent bottling venture - Decadent Drinks - and the blog that he started nearly 10 years ago, WhiskySponge.
Decadent Drinks was virtually unknown to me a few months ago. Since then, I've gotten a number of bottles. Why? Because they're fantastic, each a true showcase of their home distillery in the way an independent bottling should be. And, when a stupendous bottle comes along - like the 29 year old Rhosdhu he had - I had to have it.
Then there's WhiskySponge. One of the OG non-Reddit blogs and, in Angus' own words, "one started to take the piss out of people who take whisky too seriously." By his own admission, it may not be getting the attention it once did, but that's what happens when you find success.
Hell, I have trouble catching up with my own writing - I feel it.
But here's the thing - the Sponge (and WhiskyFun, which he also writes for) are just damn good reading. It's the kind of writing I want to write, and the kind I want to emulate with my own touches.
We talk about finding your place in the hobby you love most, and if that's not something to aspire to, I don't know what is.
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm heading to Tennessee to pick two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks, and one of your fellow Patreon members is joining me in Lynchburg!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 2 Spots Remain in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 2 spots remain!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
Angus MacRaild
Decadent Drinks
WhiskySponge
WhiskyFun
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Thanks to our Sponsor, Scotch Malt Whisky Society
SMWS Website
SMWS of America Website (Use code WRP for 20% off your membership!)
SMWS/A Facebook
SMWS/A Instagram
SMWS/A Twitter
SMWS/A YouTube
Wednesday Jun 14, 2023
Wednesday Jun 14, 2023
Purchase your sample kit here for the virtual private Riachi tasting by June 17th to ensure delivery!
_________________
Surprise, surprise: another connection made at that center of the NYC whiskey universe, Travel Bar.
I got to meet Ronan Currie at a GlenAllachie tasting event and had to have him on the podcast. The GlenAllachie has a rich history as a brand despite it being one of the newer distilleries in Scotland.
Just a few years ago, though, it was making a lot of whisky - around 4M LPA - but not much of it was seen outside the blends into which it disappeared. Billy Walker, fresh off the sale of BenRiach, Glendronach, and Glenglassaugh distilleries, had a vision: to create a new version of Scotch single malt that focused not just on making good spirit, but more importantly on making it with the best wood available.
Half a decade later, The GlenAllachie is producing some incredible and fascinating releases including GlenAllachie spirit aged in Mizunara casks, rye casks, and multiple casks for a single release. They've also reduced that 4M LPA to a fraction of their capacity, making only 800,000 LPA (20%) of their previous volume.
Quality over quantity - can't argue against that, right?
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm heading to Tennessee to pick two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks, and one of your fellow Patreon members is joining me in Lynchburg!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 3 Spots Remain in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 3 spots remain!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
The GlenAllachie
The GlenAllachie Website
The GlenAllachie on Instagram
The GlenAllachie on Facebook
The GlenAllachie on Twitter
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Thanks to our Sponsor, Scotch Malt Whisky Society
SMWS Website
SMWS of America Website (Use code WRP for 20% off your membership!)
SMWS/A Facebook
SMWS/A Instagram
SMWS/A Twitter
SMWS/A YouTube
Wednesday Jun 07, 2023
Wednesday Jun 07, 2023
Purchase your sample kit here for the virtual private Riachi tasting by June 17th to ensure delivery!
_________________
Please welcome back returning guest Ari Sussman to talk about Whiskey JYPSI and Outsiders Spirits!
Heard of Eric Church? Maybe the Jack Daniel's Eric Church Single Barrel special release? Maybe you're just a fan of his music (though if you're listening to this podcast I kind of doubt you missed the Jack Daniel's release).
It was easy to brand that initial partnership as another celebrity slapping their name on a label to drive sales and publicity (though, I should note, I didn't think it was a bad release). There are so many whiskies and spirits like that nowadays it's hard to keep track. And trust me, I asked Ari about that.
But what if you had a celebrity who was also a true whiskey lover - one who wanted to do something truly new and different, even if it meant producing a whiskey without their name anywhere on the label?
That seems like what we have here. Whiskey JYPSI is, at its core, a cross-border international blend (itself an incredibly rare occurrence) that reaches back to the days of global giants like Schenley and Seagrams. Bending the 70/21/9 mashbill into a ratio of whiskies instead of a grain bill, this is something new and special, something that will be a marker in the industry.
And Eric Church's name isn't on anything but the press release.
I was skeptical, I admit, of whether they could pull this off, but I must say I'm impressed.
Listen for answers about creating a non-celebrity celebrity whiskey, blending across the border, and how to imbue the term "JYPSI" (or Gypsy/Romani) with a positive, non-derogatory respect.
______________________________________________________
Before we jump into the interview just a few quick notes:
The first WRP barrel pick is coming! I'm heading to Tennessee to pick two barrels - that's right, two! - of Jack Daniel's Barrel Proof Rye. There are also upcoming picks of KO Distilling and Spirits of French Lick (trust me - Alan has picked out some funky things for us to try!). $25 members get the chance to join me on picks, and one of your fellow Patreon members is joining me in Lynchburg!
Join the Patreon now for early access to the barrels!
If you haven’t joined the Patreon community yet, please consider doing so! Only 3 Spots Remain in the Barrel Club.
The $5 tier has access to the Patreon-only segment called “Under the Influencer”, where some of your favorite YouTubers/Instagrammers/Podcasters and more join me to talk whiskey, life, and influencing. This tier will also have priority access to upcoming barrel picks.
The $25 tier - for people who really want to propel the pod and website forward - will have the same benefits as the $5 tier plus right of first refusal to join me on future barrel picks, access to bottles I'm sent to taste and review, and more. Only 3 spots remain!
You can still support for as little as $1 a month if you’d like to stay up to date with these changes and news about what we’ve got coming up.
Finally, please do like and subscribe on Apple Podcasts, Spotify, or wherever you’re listening - it really helps the Whiskey Ring Podcast move up the rankings.
If you haven’t yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram, Facebook and Twitter, and subscribe to the newsletter on the website.
Whiskey JYPSI
Whiskey JYPSI Website
Whiskey JYPSI on Instagram
Whiskey JYPSI on Facebook
Whiskey JYPSI on Twitter
Thanks to our Presenting Sponsor, ImpEx Beverages
https://impexbev.com
ImpEx on Instagram
ImpEx on Facebook
ImpEx on Twitter
Thanks to our Sponsor, Scotch Malt Whisky Society
SMWS Website
SMWS of America Website (Use code WRP for 20% off your membership!)
SMWS/A Facebook
SMWS/A Instagram
SMWS/A Twitter
SMWS/A YouTube